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1

The use of 1,1-diphenyl-2-picrylhydrazyl for detecting free radicals in wheat flour dough

Junko Nishiyama, Toyo Kuninori, Hiroshi Matsumoto

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 411 KB

english, 1978

2

Assay of thiols and disulfides based on the reversibility of N-ethylmaleimide alkylation of thiols combined with electrolysis

Junko Nishiyama, Toyo Kuninori

Journal:

Analytical Biochemistry

Year:

1992

Language:

english

File:

PDF, 544 KB

english, 1992

3

Assay of biological thiols by a combination of high-performance liquid chromatography and postcolumn reaction with 6,6′-dithiodinicotinic acid

Junko Nishiyama, Toyo Kuninori

Journal:

Analytical Biochemistry

Year:

1984

Language:

english

File:

PDF, 318 KB

english, 1984

4

Measurement of biological thiols and disulfides by high-performance liquid chromatography and electrochemical detection of silver mercaptide formation

Toyo Kuninori, Junko Nishiyama

Journal:

Analytical Biochemistry

Year:

1991

Language:

english

File:

PDF, 666 KB

english, 1991

5

Inhibition of soybean lipoxygenase-1 by n-alcohols and n-alkylthiols

Toyo Kuninori, Junko Nishiyama, Mayumi Shirakawa, Akemi Shimoyama

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1992

Language:

english

File:

PDF, 760 KB

english, 1992

6

Behavior of 2- O-α - D -Glucopyranosyl- L -ascorbic Acid in a Flour-water Suspension and Its Effectiveness as a Dough Improver

Nishiyama, Junko, Kuninori, Toyo, Ishimura, Tetsuyo, Akiba, Masanori, Yamamoto, Itaru

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 937 KB

english, 1993

7

Inhibition of Soybean Lipoxygenase-1 by Sucrose Esters of Fatty Acids

Nishiyama, Junko, Shizu, Yoshiko, Kuninori, Toyo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 643 KB

english, 1993

8

A NOTE ON THE GELATION BEHAVIOR OF THIOLATED POLYVINYLALCOHOL AS A MODEL COMPOUND FOR FOODSTUFFS

KUNINORI, Toyo, NISHIYAMA, Junko, MATSUMOTO, Hiroshi

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1974

Language:

english

File:

PDF, 1.39 MB

english, 1974

9

A spin-label study on lipids in dough formed at various concentrations of oxygen.

NISHIYAMA, Junko, KUNINORI, Toyo

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 682 KB

english, 1985

10

Some properties of diastereomers formed in the reactions of N-ethylmaleimide with biological thiols.

KUNINORI, Toyo, NISHIYAMA, Junko

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 197 KB

english, 1985

11

Damage of protein by active oxygen. Interaction of food proteins with active oxygen.

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 292 KB

1988

12

ESR studies on lipid-protein interaction in gluten.

NISHIYAMA, Junko, KUNINORI, Toyo, MATSUMOTO, Hiroshi, HYONO, Atsushi

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 333 KB

english, 1981

13

Reactivity of sulfhydryls in reduced gluten with lipid hydroperoxides.

NISHIYAMA, Junko, KUNINORI, Toyo

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 1007 KB

english, 1987

14

Changes in sulfhydryl groups and hydrodynamic behavior of thiolated polyvinyl alcohol reacted with oxidized lipid.

NISHIYAMA, Junko, KUNINORI, Toyo, MATSUMOTO, Hiroshi

Journal:

Agricultural and Biological Chemistry

Year:

1979

Language:

english

File:

PDF, 323 KB

english, 1979

15

Polarographic Behavior of Thiolated Natural and Synthetic Polymers

KUNINORI, Toyo, MATSUMOTO, Hiroshi

Journal:

Agricultural and Biological Chemistry

Year:

1970

Language:

english

File:

PDF, 565 KB

english, 1970